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Goldfish, Goldfish

August 29, 2013

Who doesn’t love goldfish?


I’ve made this Smitten Kitchen recipe twice now, and it is easy to knock together plus everybody is a fan! I love that I know the ingredients going in and we can mix in some whole wheat flour.  My only mod to the recipe is that I add about 1/4 teaspoon curry powder. Yum!

The first time I used a pizza cuter and just made squares (more like a Cheez-It really), but after I made them I realized I actually had a tiny goldfish cookie cracker cutter.

Bento shapes

The tiny fish was included in a bento box set we got in Japan. I have grand plans dreams to make lavishly complicated bento lunches for us in the future. Even though we all eat lunch at home. When I made the goldfish the second time, naturally, I made fish. However, my fish cutter is only about 1/2 inch. This meant a lot of cutting. We had several schools of fish. Will I be doing it again? Maybe someday. Next time I think I’ll stick to the pizza cutter and try triangles.

Baked to Perfection

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