Thanksgiving

Happy Thanksgiving everyone!

I don’t have to do any school work today!  Although, it will be the only day this weekend.  We go to a friends for Thanksgiving so we only need to cook a few things, then enjoy the feast.  So I made some homemade sweet potato rolls, Anthony put together sweet potatoes glazed with cranberry burbon sauce, and we’re taking Vanilla scented mulled cider.  Mmmm…

While cooking the rolls we decided we needed a little something just for us.  We made up a loaf of Chocolate Cherry Stout Bread.  It’s amazing!  We used Rouge’s Chocolate Stout for the beer, Ghirardelli Bittersweet, and cran-cherries.  Both of the bread recipes were from Cooking Light 2004.  If you haven’t checked out these books/magazines, you absolutely must.  All of the recipes are fantastic.

Hope you’re all have a fantastic day!